Top 10 Best Restaurants in Charleston
S.No |
Best Restaurants in Charleston |
|
1 |
Husk |
|
2 |
Bertha’s Kitchen |
|
3 |
High Cotton |
|
4 |
FIG |
|
5 |
Halls Chophouse |
|
6 |
Edmund’s Oast |
|
7 |
The Ordinary |
|
8 |
The Glass Onion |
|
9 |
The Obstinate Daughter |
|
10 |
Bowens Island |
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Best Restaurants in Charleston
Experience the culinary richness of Charleston, South Carolina, where the city’s vibrant food scene reflects its colonial past. Explore the essence of Lowcountry flavor through the lens of the 10 best restaurants, each offering a unique blend of traditional Southern ingredients and innovative culinary creations. From award-winning establishments to soul-satisfying comfort food joints, Charleston’s diverse culinary landscape promises a delightful journey for food enthusiasts.
TRENDING
1. Husk
Husk, located in Charleston, South Carolina, stands as a culinary gem, showcasing a commitment to elevating Lowcountry cuisine. Despite the departure of award-winning chef Sean Brock, the restaurant continues to flourish under its ethos of utilizing fresh, local ingredients and reinterpreting heirloom recipes. The menu, driven by the availability of seasonal ingredients, undergoes constant changes, ensuring a dynamic and innovative dining experience.
Traditional Southern elements like country ham, Geechie Boy grits, and Benne seeds take center stage in Husk’s dishes, creating a unique blend of familiarity and novelty. The restaurant’s dedication to preserving the essence of Lowcountry cooking while infusing it with contemporary twists has solidified its reputation as a must-visit destination for those seeking a taste of Southern culinary excellence.
2. Bertha’s Kitchen
Nestled in a distinctive turquoise house along Meeting Street Road, Bertha’s Kitchen is a James Beard Award-winning establishment celebrated for its soul-satisfying Southern comfort food. The restaurant offers a journey into the heart of Lowcountry perfection, serving mouth-watering classics like fried chicken, seafood rice, collard greens, cornbread, and lima beans soup. Bertha’s Kitchen captures the essence of a grandmother’s kitchen but with an elevated touch that has garnered it a devoted following.
The authenticity of its flavors, coupled with refreshing accompaniments like Bertha’s lemonade or sweet tea, creates an experience that transcends mere dining, inviting patrons to savor the warmth and nostalgia of true Southern hospitality. It’s a culinary pilgrimage for those in search of genuine, heartwarming Southern cuisine in the heart of Charleston.
3. High Cotton
High Cotton, a family-owned fine dining establishment in Charleston, sets the stage for an elegant and sophisticated culinary experience. Boasting a dining room adorned with pine floors and antique bricks, the restaurant exudes Southern charm and hospitality. High Cotton’s menu features Southern favorites presented with a touch of refinement, such as the Crab Beignets with saffron aïoli and blackened lemon or the exquisite Lavender Caramel Creme Brulee for dessert.
The restaurant seamlessly blends the old-world charm of a steakhouse with a signature Charleston touch, offering an atmosphere where patrons can dress up for the night and relish in the artistry of Southern cuisine. With impeccable service and a commitment to quality, High Cotton stands as a top choice for those seeking a culinary journey through the elevated flavors of the South.
4. FIG
FIG, standing for “Food Is Good,” stands as a culinary gem in Charleston, celebrated for its commitment to using only the freshest, locally sourced ingredients. Located in the heart of the historic district, FIG boasts a menu that revolves around the seasonal availability of ingredients, ensuring a dynamic and ever-evolving dining experience. Helmed by Chef Jason Stanhope, the kitchen crafts dishes with meticulous attention to detail, transforming each plate into a work of art.
Signature offerings include the dry-aged beef tartare with truffle, crispy buttermilk chicken, ricotta gnocchi Bolognese, and duck rice. FIG’s seemingly sophisticated menu is approachable, retaining the signature taste and flavors of Lowcountry cuisine while incorporating a modern culinary flare. The restaurant’s commitment to quality and creativity has earned it a well-deserved reputation as one of Charleston’s premier dining establishments.
Beyond its culinary prowess, FIG offers an inviting and sophisticated ambiance, making it an ideal setting for a memorable dining experience. The warm and elegant decor complements the restaurant’s focus on showcasing the best of Charleston’s culinary heritage. With its dedication to using top-tier ingredients and providing an ever-changing menu that surprises and delights, FIG remains a must-visit destination for those seeking an elevated taste of Lowcountry cuisine.
5. Halls Chophouse
For over a decade, Halls Chophouse has been a cornerstone of Charleston’s dining scene, standing as a classic steakhouse that effortlessly combines culinary excellence with a welcoming atmosphere. Located on King Street, this family-owned establishment is renowned for its commitment to delivering an extraordinary dining experience. The menu at Halls Chophouse features a tantalizing array of dishes, with highlights including the famed jumbo shrimp cocktail, hearty Wagyu steaks, and irresistible seafood offerings. The restaurant’s ambiance is characterized by an old-world steakhouse charm, accentuated by live music that transforms the dining experience into a lively celebration.
Particularly noteworthy is the Sunday Gospel Brunch, where staples like shrimp and grits, sweet potato pancakes, crab cake eggs Benedict, and steak omelets take center stage, adding a soulful twist to the weekend dining tradition. Halls Chophouse has become synonymous with exceptional flavors, generous portions, and impeccable service, making it a perennial favorite among locals and visitors alike.
The dedication to culinary excellence extends beyond the kitchen, as Halls Chophouse takes pride in providing guests with a dining environment that exudes warmth and hospitality. The combination of delectable dishes, a welcoming ambiance, and a commitment to exceptional service has solidified Halls Chophouse as a timeless and beloved establishment in the heart of Charleston. Whether indulging in a decadent steak or savoring the flavors of a Sunday Gospel Brunch, patrons can expect an unforgettable culinary journey at Halls Chophouse.
6. Edmund’s Oast
Edmund’s Oast is a dynamic culinary destination that transcends the traditional boundaries of dining, merging a robust dining experience with a flourishing brewing scene. Located in the Pacific Box & Crate development, this brewpub has become a focal point in Charleston’s food and beverage landscape. Edmund’s Oast distinguishes itself with an impressive selection of home-brewed beers, showcased through 48 taps that cater to beer connoisseurs and diners alike. The culinary offerings at Edmund’s Oast are equally compelling, featuring a diverse menu that includes charcuterie and cheese plates, introducing diners to a medley of cured meats and innovative cheese pairings.
However, the true standout is found in heartier fare, such as the chicken biscuit with black pepper gravy, buttermilk fried chicken, and the shaved pork sandwich – each dish thoughtfully paired with one of their homebrewed beers. The brewpub’s bustling atmosphere, influenced by its popularity among diners and beer enthusiasts, contributes to the vibrant energy that defines the Edmund’s Oast experience.
Edmund’s Oast’s commitment to culinary and brewing innovation is reflected not only in its menu but also in its ambiance. The brewpub’s modern and inviting space, coupled with a dedication to crafting unique and flavorful beers, makes it a go-to destination for those seeking a dynamic and lively dining experience in Charleston. Whether exploring the extensive beer offerings or indulging in a memorable meal, patrons are invited to immerse themselves in the spirited atmosphere that sets Edmund’s Oast apart as a unique and thriving establishment.
7. The Ordinary
The Ordinary stands as a culinary gem in Charleston, offering a dining experience that seamlessly blends chic sophistication with the flavors of the Roaring Twenties. Located in a vintage-inspired setting, from the decor to the bistro tables and cutlery, The Ordinary is far from ordinary. This seafood haven boasts a “Hot” and “Cold” menu, making choices easy for patrons.
Notably, the raw bar is hailed as one of the best in Charleston, featuring a delectable selection of fresh oysters and bivalves. For those seeking variety, the Triple Shellfish Tower is a highly recommended indulgence during Oyster Happy Hour.
The sparkling mezzanine overlooks the entire space, creating an atmosphere that transports diners to a bygone era. The Ordinary’s commitment to quality and creativity in its menu, combined with its vintage ambiance, makes it a standout destination for seafood enthusiasts and those looking for a unique dining experience in Charleston.
8. The Glass Onion
Nestled in Charleston, The Glass Onion is a distinctive restaurant that skillfully combines the comforting goodness of Lowcountry cooking with the vibrant Creole influences of New Orleans. This roadside eatery offers a delightful assault of flavors, where traditional Southern comforts meet the lively essence of Creole cuisine.
The menu features an array of tempting dishes, including deviled eggs, fried green tomato po boy, buttermilk-fried chicken, and a flavorful chicken gumbo.
The Glass Onion creates a dining atmosphere that strikes a balance between familiarity and excitement. Diners can indulge in the best of both worlds – the hearty and comforting flavors of the South intertwined with the zest and spice of Creole culinary traditions. The result is a culinary journey that satisfies the palate and leaves a lasting impression on those seeking a unique fusion of Southern and Creole delights.
9. The Obstinate Daughter
Situated in Charleston, The Obstinate Daughter stands out as a nautical-themed dining haven, inviting patrons to savor fresh seafood creations with a contemporary twist. The restaurant’s menu reflects a dedication to transforming simple ingredients into culinary masterpieces.
Noteworthy dishes include the Lowcountry Shrimp Roll, a delightful blend of garlic aioli, herbs, and celery, and the ricotta gnocchi short rib ragu, a must-try for those seeking inventive flavor combinations.
The Obstinate Daughter’s commitment to excellence extends beyond its seafood offerings. With a signature cocktail in hand, patrons can enjoy the picturesque surroundings and relish the unbeatable combination of traditional dishes presented in a modern culinary light. Whether it’s the innovative seafood creations or the enticing cocktail pairings, The Obstinate Daughter promises a dining experience that harmonizes simplicity with creativity.
10. Bowens Island
Bowens Island, located on a 13-acre island near Folly Beach, embodies the essence of Lowcountry dining at its simplest and most authentic. With an open setting and a community feel, this establishment offers spectacular views and fresh seafood sourced from the nearby ocean. The 13-acre island is a popular spot for fishing, creating a unique and communal atmosphere.
The main attraction at Bowens Island is the exceptionally fresh seafood, including shrimps, fish, and oysters. The menu showcases the purity of flavors, allowing diners to taste the essence of the ocean. Ideal for family and friends seeking a relaxed and enjoyable experience, Bowens Island provides a genuine taste of Lowcountry dining against the backdrop of stunning natural surroundings. It’s a place where simplicity and quality converge, offering an authentic South Carolina experience.
Which Restaurants Stand Out for Fresh, Locally Sourced Ingredients?
Charleston takes pride in its culinary scene, emphasizing the use of fresh, locally sourced ingredients to create a dining experience that celebrates the region’s flavors. Among the notable restaurants that stand out for their commitment to high-quality, locally sourced ingredients is FIG (Food Is Good).
FIG:
Nestled in the heart of Charleston, FIG has earned a stellar reputation for its dedication to culinary excellence and its focus on utilizing the freshest ingredients sourced locally. The restaurant, an acronym for “Food Is Good,” is renowned for its ever-changing menu that reflects the seasonal availability of ingredients. The commitment to freshness is evident from the moment patrons take the first bite.
Under the culinary direction of Chef Jason Stanhope, FIG’s menu is a testament to the richness of Charleston’s local produce. Each dish is carefully crafted using the finest ingredients, and the menu evolves based on what is available from nearby farmers and purveyors. This commitment not only ensures the highest quality but also introduces an element of surprise and anticipation for diners, as the menu may feature new and exciting creations with each visit.
From the dry-aged beef tartare with truffle to the crispy buttermilk chicken and the ricotta gnocchi Bolognese, FIG transforms locally sourced ingredients into culinary masterpieces. The restaurant’s blend of modern-day culinary flare with the signature Lowcountry taste makes it a standout destination for those seeking an authentic and dynamic dining experience in Charleston. FIG’s approach to fresh, seasonal, and locally sourced ingredients not only supports local farmers and producers but also elevates the overall dining experience, creating a memorable journey through the flavors of Charleston’s rich culinary landscape.
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