The 10 best restaurants in Amsterdam
Yes.No |
The best restaurants in Amsterdam |
Location |
|
1 |
Flore Restaurant |
Canalside location |
|
2 |
Kaagman and Kortekaas |
Palace District |
|
3 |
Franco-Flemish Rijsel |
Next to the Amstel River |
|
4 |
Goudfazant Hotel |
Noord, on the IJ River |
|
5 |
Wilde Zwijnen |
West |
|
6 |
Breda |
Near Rembrandtplein |
|
7 |
Cradam |
19th century monument |
|
8 |
Social box |
In front of the Artis Zoo |
|
9 |
The cottage |
British classics, Dutch owners. |
|
10 |
Indo Blue |
Oud Zuid neighborhood |
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The best restaurants in Amsterdam
Amsterdam’s culinary scene is a delicious blend of innovation and tradition, offering a wide range of dining experiences to suit all tastes and budgets. From fine Michelin-starred dining establishments to trendy bistros and casual restaurants, the city boasts a rich tapestry of flavours. Whether you’re in the mood for classic Dutch cuisine, contemporary European dishes or exotic international flavours, Amsterdam’s best restaurants have something to offer. Join us on a culinary journey as we explore the best options in various categories, showcasing the city’s flair for culinary excellence.
1. Flor Restaurant
Located in Amsterdam with an air of sophistication, Flore Restaurant stands as a culinary gem with a prestigious history. Previously known as Bord’eau, this establishment underwent a transformation in 2021, emerging as a two-Michelin-starred paradise for food lovers. With an award-winning wine list and a stunning canalside location, Flore Restaurant offers an exquisite dining experience that transcends mere sustenance. Under the culinary direction of Executive Chef Bas van Kranen, the vegetable-based set menus showcase a mastery of top-notch local ingredients through innovative flavor combinations and elegant dishes. Impeccable service and elegant yet unpretentious surroundings make reservations a must for those looking for special occasion dining in the heart of Amsterdam.
2. Kaagman & Kortekaas
Since its creation in 2015, Kaagman & Kortekaas has been a firm anchor in Amsterdam’s culinary scene, earning loyal customers thanks to its commitment to high-end gastronomy. Located in the charming Palace District, the restaurant occupies a historic space with multiple levels arranged around a built-in kitchen, creating an immersive dining experience. Chef Giel Kaagman and sommelier and presenter Bram Kortekaas lead the charge, presenting regularly changing chef’s menus featuring house-made charcuterie, foraged ingredients, venison and the occasional offal surprise. The casual yet refined atmosphere, coupled with the restaurant’s pioneering role in the local bistronomic movement, ensures that Kaagman & Kortekaas remains a destination where culinary enthusiasts can savor expertly crafted dishes in an intimate setting in the heart of Amsterdam.
3. Franco-Flemish Rijsel
Located next to the picturesque Amstel River, Rijsel French-Flemish is a culinary gem that has captured the hearts of locals and visitors alike. Located in a former domestic science school, the restaurant exudes a charming simplicity with its simple, open kitchen layout. Renowned for its exceptional roast chicken, Rijsel perfectly combines classic French bistro cuisine with a Flemish twist, paying homage to its namesake, the Flemish city of Lille. The daily changing menu features a delicious variety of dishes, ensuring each visit is a unique and delicious experience. With a loyal following, it is advisable to make a reservation well in advance to savor the authentic flavors and warm atmosphere that define the Franco-Flemish Rijsel.
4. Hotel de Goudfazant
Contrary to its name, Hotel de Goudfazant is not a hotel, but a sprawling restaurant located in a former garage in the vibrant Noord district, overlooking the picturesque IJ River. This culinary spot stands out for its ample space and unpretentious charm. In summer, the garage doors open, creating an atmosphere for outdoor dining. The interior, although casual with red plastic chairs, offers attentive service and a menu featuring modern French bistro-style cuisine. With reasonably priced dishes prepared in an open kitchen, Hotel de Goudfazant is a favorite among locals looking for a relaxed yet tasty dining experience in an unconventional setting. Its popularity says it all, making it a must-visit destination for those longing to taste French culinary excellence in Amsterdam.
5. Wilde Zwijnen
Located in the trendy Oost neighborhood, Wilde Zwijnen stands as a culinary paradise with its industrial-chic interior and a daily-changing menu of modern Dutch cuisine. The restaurant, affectionately called ‘Jabalí’, invites customers to choose between three or four courses, allowing the kitchen to work its magic with fresh seasonal produce. The Eetbar next door offers smaller individual plates at delicious prices for those looking for a lighter dining experience. Wilde Zwijnen has become a popular spot that attracts a diverse crowd with its creative approach to traditional Dutch flavors. With its ever-evolving menu and relaxed atmosphere, Wilde Zwijnen is a testament to Amsterdam’s dynamic and innovative culinary scene.
6. Klein Breda
Located just around the corner from Rembrandtplein, Klein Breda is a two-story venue that wows diners with its focus on seasonal dishes and expertly grilled meats and fish. Formerly known as Guts & Glory, the restaurant has gone from changing its theme with each seasonal “chapter” to a menu that now evolves based on the freshest ingredients available. The long, narrow room exudes contemporary charm and offers a dining experience guided by the quality of ingredients rather than a quarterly concept. Klein Breda perfectly combines inventiveness with culinary experience, creating a gastronomic paradise where guests can savor a set menu of three, four or five courses in an elegant and welcoming atmosphere.
7. Cradam
Housed within a cavernous 19th-century monument, Cradam is a testament to Amsterdam’s exceptional classic seafood and brasserie. Originally a water pumping station, the restaurant now serves sumptuous seafood dishes and traditional brasserie dishes, including mayonnaise oeufs, coq au vin and steak frites, attracting diners of all ages. The extensive menu, complemented by an exclusive children’s menu, satisfies all palates. With a terrace for sunny days and a cozy interior adorned with vintage charm, Cradam offers a unique dining experience that wonderfully combines history, culinary craftsmanship and a vibrant atmosphere on the banks of Amsterdam’s canals.
8. Social Fund
Located right across from the Artis Zoo, Box Sociaal is a charming Australian-style restaurant that has become a local favorite. Renowned for its brunch offering, the restaurant serves a delicious menu until 4 pm, making it an ideal spot for those who are hungover or looking for a quiet midday meal. As night falls, Box Sociaal transforms its culinary style, infusing Asian and Australian influences into its menu. The restaurant prides itself on its excellent coffee, varied menu and second location in Jordaan, ensuring customers can enjoy a unique dining experience that caters to a variety of tastes.
9. The cabin
A hidden gem in Amsterdam’s culinary scene, The Cottage offers a taste of traditional British classics with a Dutch twist. Founded by Dutch owners with a mastery of British cuisine, The Cottage serves hearty Sunday roasts, sausage rolls and shepherd’s pie, while offering extensive vegetarian options. Beyond its culinary prowess, The Cottage is distinguished by an atmosphere that combines shabby chic charm and warm hospitality. Guests can savor the culinary craftsmanship and enjoy delicious treats such as homemade orange and cardamom jam accompanying their scones, making The Cottage a culinary paradise for those seeking a fusion of British and Dutch flavours.
10. Blauw Indo
For a modern take on Indonesian cuisine, Blauw Indo stands out in the Oud-Zuid neighborhood, southwest of Vondelpark. Despite its name, the vibrant restaurant is decked out in black, white and red, creating a lively atmosphere. Specializing in traditional rijsttafels, including a vegan option, and offering an “experience menu” showcasing a variety of Indonesian street food, Blauw Indo invites customers to embark on a flavor-filled journey. The mural-sized family portrait on one wall adds a personal touch to the dining experience. With its commitment to authentic flavors and a contemporary atmosphere, Blauw Indo attracts those seeking a culinary adventure in the heart of Amsterdam.
What makes Amsterdam restaurants a fine dining destination?
Flore Restaurant: a culinary spectacle in Amsterdam
Amsterdam’s Flore restaurant is the pinnacle of fine dining, offering a dining experience that transcends the ordinary. Previously known as Bord’eau, this culinary gem underwent a transformation in 2021 and was renamed Flore. The establishment has earned its prestige with not one, but two Michelin stars, representing an unrivaled commitment to culinary excellence.
What sets Flore Restaurant apart is not just its accolades but the meticulous attention to detail in every aspect of the dining experience. Located in a canalside location, the ambiance is a perfect combination of sophistication and warmth. Executive Chef Bas van Kranen orchestrates a culinary symphony with vegetable-based set menus featuring premium local ingredients. Dishes feature simple yet innovative flavor combinations and elegant plating, reflecting a commitment to both tradition and innovation.
Beyond culinary art, Flore Restaurant’s service is impeccable and elevates the dining experience to an incomparable level of refinement. The setting itself is a testament to class, balancing sophistication with easy charm. To secure a spot in this culinary paradise, reservations are a must, underscoring the restaurant’s popularity among discerning guests. For those looking for special occasion dining that combines tradition with innovation, Flore Restaurant is an epitome of Amsterdam’s fine dining prowess.
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