The 10 best bakeries in Paris
Yes.No |
The best bakeries in Paris |
single dish |
|
1 |
Eric Kayser |
Baguette Monge |
|
2 |
Poilâne |
Pain Poilâne (Miche), traditional bread |
|
3 |
Du Pain et Des Idées |
Le Pain des Amis, apple empanadas, Rabelais |
|
4 |
alexin |
Award-winning baguette, butter pastries |
|
5 |
dupain |
Miche Dupain, sweet tooth of pain |
|
6 |
Utopia |
Flat bread of various flavors, Pastries, Pastries |
|
7 |
Landemaine House |
Bread, pastries and various cakes |
|
8 |
In the small Versailles of the Marais |
Traditional bakery delicacies, historical monument. |
|
9 |
Le Grenier à Pain |
Traditional baguette, chocolate eclairs and coffee. |
|
10 |
Boulangerie M’seddi |
Award-winning baguette |
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The best bakeries in Paris
Often hailed as the epicenter of gastronomy, Paris is a city that takes its bread seriously. Walking into a French bakery is not just a culinary experience; It is a journey to the heart of tradition and craftsmanship. Here is a curated list of the best bakeries in Paris, each with their own unique charm and delicious offerings. From the renowned Eric Kayser with its iconic Monge Baguette to the historic Poilâne, known for its signature Pain Poilâne, these bakeries are not just places to savor exquisite pastries and bread; They are portals to the soul of Parisian culinary art. Join us on this delicious exploration of the city’s most treasured bakeries, where every bite tells a story of passion, heritage and the pure joy of good food.
1. Eric Kayser
Eric Kayser is a leading figure on the Parisian baking scene, known for his dedication to the craft. Born into a family of bakers, Kayser opened his first bakery in 1996 and since then, his establishments have become a global brand. With 21 bakeries spread across Paris, Eric Kayser’s offering goes beyond the conventional and encompasses a variety of breads, pastries, savory dishes and even gluten-free products.
However, it is the iconic “Monge Baguette” that has become a symbol of its success, attracting locals and tourists alike. The crisp exterior and tender interior of this unique baguette encapsulate the essence of Parisian baking, making a visit to Eric Kayser’s bakeries essential for those seeking an authentic taste of the city’s culinary heritage.
2. Poilâne
Founded in 1932 by Paul Poilâne and continued by his son Lionel, Poilâne is a bakery steeped in tradition, placing an unwavering emphasis on quality over quantity. The bakery’s signature bread, known as “Pain Poilâne” or “miche,” has a distinctive character with its thick crust, dense crumb and exceptional flavor. Beyond the iconic bread, Poilâne offers a variety of traditional rye, raisin and walnut bread, along with an enticing selection of pastries.
With four branches in Paris, Poilâne has become synonymous with preserving authentic French flavor. The commitment to craftsmanship and the pursuit of excellence make Poilâne a must-visit destination for those seeking a genuine, traditional bakery experience in the heart of Paris.
3. Du Pain et Des Idées
Founded by Christophe Vasseur, a former fashion sales executive turned baker, Du Pain et des Idées is not just another bakery: it is a testament to the passion and innovation in the world of baking. Located in the 10th arrondissement, this bakery became famous when Vasseur was chosen best baker in Paris in 2008 by the prestigious gourmet magazine “Gault & Millau”.
At the center of their success is their signature bread, “Le Pain des Amis,” baked in a wood-fired oven, offering a soft, nutty and slightly chewy crumb. Beyond the famous bread, Du Pain et des Idées entices customers with delicacies such as apple empanadas, “snails” with bonbons or chocolate chips and the indulgent Rabelais, a brioche bread with chestnut honey, spices and Périgord walnuts. This bakery’s commitment to originality and quality has positioned it as a paradise for bread lovers seeking a unique and unforgettable taste experience in Paris.
4. alexin
Located in the heart of Montmartre, on Rue Lepic, Alexine Bakery stands as a culinary institution offering a delicious respite in one of the most charming areas of Paris. Recognized for its commitment to excellence, Alexine placed fourth in the prestigious “Best Baguette” competition in 2016. The bakery’s signature baguette is a testament to its dedication to quality, combining the perfect crunch with a heavenly interior.
Beyond the acclaimed baguette, Alexine has a variety of buttery pastries, a flaky baguette adorned with tomatoes and olives, and delicious sweets like muffins and cookies. Affordable and welcoming, Alexine captures the essence of Montmartre’s culinary scene, inviting guests to savor the rich flavors that define traditional Parisian pastries.
5. Dupain
Hidden in the Marais neighborhood, Dupain Bakery is a hidden gem that artfully combines traditional baking with a touch of modern style. Established in 2015, the modest shop hides the delicious treasures within. The “miche Dupain”, a delicate and tasty bread, is a testament to their commitment to authenticity. Another standout dish is the “pain Gourmand,” a savory bread with honey, pumpkin and sunflower seeds, which blurs the line between bread and cake.
Dupain Bakery is proud to revive traditional and humble baking practices in an era dominated by industrialization. Offering a variety of breads and pastries to delight the palate, Dupain is a paradise for those seeking an authentic taste of Paris in a cozy and contemporary atmosphere. Open Tuesday through Sunday, customers can enjoy Dupain’s creations from 7 a.m. to 8 p.m.
6. Utopia
Utopie is more than just a bakery; is a testament to the friendship and passion of two people who share a love of travel and gastronomy. Utopie, located in the trendy 11th arrondissement, was born from the collaboration of a baker and a pastry chef, both former employees of the famous macaroon brand Ladurée. The result is a bakery that embodies their shared “utopia” of creating a local, welcoming space with an eclectic variety of bread.
Utopie specializes in large, flat pieces of bread, each with different flavors such as nuts, muesli, carrots and green tea. Beyond the bread, the cakes and pastries are equally delicious and surprisingly affordable. Utopie is a respectful tribute to authentic and original baking, inviting customers to explore a wide range of flavors from a bakery that truly reflects the dreams of its founders. Open from Tuesday to Sunday, Utopie attracts visitors from 7 a.m. to 8 p.m.
7. Landemaine House
Maison Landemaine, born in 2005, is the result of a charming collaboration between Rodolphe Landemaine, a French bread enthusiast, and Yoshimi Ishikawa, a Japanese counterpart. With the mission of combining tradition with modernity, Maison Landemaine has become a symbol of freshness, ethics and authentic flavors. The bakery offers a wide range of products, from traditional French bread to pastries and cakes.
What sets Maison Landemaine apart is its commitment to on-site baking, ensuring that each product is made fresh with carefully selected raw materials. With 15 bakeries spread across Paris and even reaching Tokyo, Maison Landemaine remains a testament to the timeless appeal of simplicity in baking craftsmanship.
8. In the small Versailles of the Marais
Au petit Versailles du Marais is not just a bakery; It is a living piece of history. Established in 1850, this magnificent shop in the Marais neighborhood is an official historical monument, now curated by renowned artisan baker Christian Vabret. Beyond its delicious offerings, this bakery is a visual treat that invites customers to step back in time while indulging in gourmet delights.
The bakery’s tea room offers a charming setting to savor delicacies and admire the surroundings. Au petit Versailles du Marais is not just a place to satisfy your taste buds; is a trip back in time, making it a must-see for those who appreciate the combination of culinary art and historical preservation.
9. Le Grenier à Pain
Located in the heart of Montmartre, Le Grenier à Pain has earned a reputation as the gem of pastries in this artistic neighborhood of Paris. With the titles of best croissant and baguette in 2010 and 2015, this bakery has made its mark with its impressive track record. The “traditional” baguette is a must-try as it captures the essence of authentic Parisian pastries.
What is striking is the affordability of their products, making gourmet delights accessible to everyone. From the enticing aroma of freshly baked bread to delicious eclairs flavored with chocolate and coffee, a visit to Le Grenier à Pain is a sensory journey through the rich flavors of Montmartre.
10. Boulangerie M’seddi
In the 14th arrondissement of Paris, Boulangerie M’seddi stands as the reigning champion of baguette excellence. This bakery, the brainchild of Mahmoud M’seddi, earned the prestigious title of Best Baguette in Paris in 2018. Winning the hearts of locals and connoisseurs, M’seddi’s baguette even earned the privilege of supplying the Elysée, the residence presidential, with bread for a whole year.
With a friendly atmosphere and a variety of delicious bread options, Boulangerie M’seddi invites customers to experience the authentic taste of Paris. Among the 181 baguettes presented to the jury, M’seddi’s creation stood out, making this bakery a must-visit for those seeking the epitome of Parisian baguette perfection.
What signature dishes define Eric Kayser’s culinary excellence?
A renowned name in the world of Parisian bakeries, Eric Kayser has left an indelible mark with his commitment to culinary excellence and a wide range of signature dishes. Born into a family of bakers, Kayser’s journey into the world of baking began in 1996 when he opened his first Parisian bakery. Since then, his establishments have become synonymous with maximum quality and innovation.
One of Eric Kayser’s most distinguished offerings is the “Monge Baguette,” an exclusive creation that has become a symbol of his culinary prowess. This baguette, with its crispy crust and soft interior, exemplifies the perfect balance characteristic of Kayser’s baking philosophy. Beyond the iconic baguette, Kayser bakeries have a wide selection of bread, pastries, savory dishes and gluten-free products. From traditional French classics to modern creations, each item reflects Kayser’s dedication to using premium ingredients and traditional baking techniques.
Eric Kayser’s success is not only attributed to his mastery of baking but also to the diversity of his menu. Whether you’re savoring a flaky croissant, indulging in a buttery pastry, or exploring gluten-free options, every bite at an Eric Kayser bakery is a testament to the harmonious blend of tradition and innovation. With 21 bakeries spread across Paris and beyond, Eric Kayser continues to shape the culinary landscape, inviting locals and visitors alike to experience the epitome of French baking excellence.
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